I’m a faithfully inconsistent listener to Seth Godin’s wonderful podcast Akimbo, which I highly recommend. Whether or not I listen to a given episode depends purely on the title. Sometimes it pertains to me, sometimes it doesn’t. Since the title to the most recent episode, “Pizza and Sushi,” hit on two of my favorite things to eat, I had to take a listen.
What makes a good pizza? It turns out that it has much to do with the pizza with which each of us grew up. And I had no idea that the wasabi we Americans mostly encounter is not authentic wasabi.