Lifestyle

Pizza and Sushi

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What makes a good pizza? It turns out that it has much to do with the pizza with which each of us grew up. And I had no idea that the wasabi we Americans mostly encounter is not authentic wasabi.

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2 Comments

  1. The pizzas I grew up with were OK (White Plains, NY), but nothing as good as what I can now get from a few artisan shops locally. Unlike many folks, we don’t use pizza as convenience food. We make pies at home from thawed organic dough- which is really good, but our oven is not hot enough to create the quality burnt / charred chewy crust which most people prefer. Yes, any sushi bought in a supermarket or food court can only be a compromise, but as stated here, JUST GOOD ENOUGH to make the cut and survive..

  2. @kitchensquater The sushi from the supermarket is decent enough. I tried to make it at home but I could not get the rice done well.

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