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Hell’s Kitchen Gems: Amy’s Bread

Breads, muffins, scones, cookies, cupcakes, cakes, coffee, soups, sandwiches... Amy Scherber opened the original Amy's Bread in Hell's Kitchen in 1992. In addition to my favorite baked treats, like the Kitchen Sink cookie, a country biscuit, a baguette, a turkey…

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Hell’s Kitchen Gems: Sullivan Street Bakery

Tucked away on West 47th Street between 10th and 11th Avenues, this midtown extension of SoHo-based Sullivan Street Bakery does most of it's biz baking and supplying exquisite breads for restaurants and such. They do, however, have a humble over-the-counter…

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